Tender Details

Country: Jersey
Summary: Request for Quotation for the Catering Concession, Police Hq La Route Du Fort
JET Ref No: 119544853
Deadline: 04 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: DN775498
Purchaser's Detail:
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Description:
States of Jersey Police are looking for a caterer to provide light foods and snacks at the catering facility known as Bistro ‘Dix Trais- which is located in the Police Headquarters building located on La Route du Fort.

The Bistro ‘Dix Trais- facility will be used by Officers and Staff from the States of Jersey Police and is proposed to offer food and snacks from 7:00am until 3:00pm however, the concession can extend this time if need arises.

In addition to the catering concession, there may be certain individual catering requirements such as sandwiches for emergencies, meetings, training events or refreshments and snacks for receptions which may be required during the course of the year.

Suppliers must be registered in Jersey and be registered with States of Jersey Health Protection.
Region(s) of supply :United Kingdom
Estimated value :N/A
Categories :48000000 - Service Industry Machinery and Equipment and Supplies
90000000 - Travel and Food and Lodging and Entertainment Services
90100000 - Restaurants and catering

Last Date of Submission : 04/06/2025 12:00:00
Documents:

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Request for Quotation for the Catering Concession, Police Hq La Route Du Fort - Jersey Tender

The STATES OF JERSEY, a Government sector organization in Jersey, has announced a new tender for Request for Quotation for the Catering Concession, Police Hq La Route Du Fort. This tender is published on JerseyTenders under JET Ref No: 119544853 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.